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Lotus Foods Organic Soba Rice Noodles are a delicious blend of buckwheat and brown rice, offering a gluten-free, vegan, and non-GMO option for health-conscious consumers. Perfect for a variety of dishes, these noodles are ethically sourced and come in a convenient pack of 8.
F**N
Tasty and high protein
Love these as a substitute for pasta primarily due to the higher protein content and health benefits. The taste is great and will enhance any pasta dish one may prepare.
V**Y
WOW!
I am a big fan of gluten-free noodles, sooo I decided to try this one. I’m obsessed, I wanna cook it every day now! Great quality and taste
A**K
Title: Tasty and Hearty Buckwheat & Rice Soba
These soba noodles have a nice, earthy buckwheat flavor balanced by the milder rice flour, and they cook up firm without falling apart. I tossed them into a quick stir-fry and they held their shape well, soaking up sauces just right. The texture is a bit heartier than wheat-based noodles, which I enjoy, though they can feel slightly gummy if you overcook them. They’re gluten-free and vegan, so they fit nicely into a range of diets, and the ingredients list is straightforward—no quinoa in sight. Overall, a solid pantry staple for anyone who likes a healthier twist on classic noodle dishes.
L**B
great packaging
came in perfect condition :) great product
T**L
Don't Hesitate, Pick Some Up! - Excellent Products - GF Certified!
We LOVE Lotus Foods for all the GF items they offer. My partner has celiacs disease and therefore can’t consume gluten, even a crumb will do her in. In all the years we have been consuming the various products from Lotus Foods we’ve never been let down by their GF certified goods.In the case of this product, their GF brown rice soba noodles, this is about the closest we can get to producing a good pad thai or dan-dan noodle dish for her (although white rice noodles are certainly an option too). For anyone new to rice based noodles, they have a narrower range of cooking/boiling perfection and are less forgiving to cook. However, the flavor is great which offers different tasting notes compared to a wheat noodle. Also, they do not refrigerate well or reheat super well, they tend to get mushy and therefore are best made fresh for each meal. With all that said, they may sound like a pain to cook with but really they’re just a less forgiving noodle that commands you to learn how to cook with them correctly. Again, we love them, myself included who is not celiac.Similar to this noodle product are their millet and brown rice ramen noodles, also GF https://amzn.to/3Fj9Aez . If you take a liking to the Soba noodles, definitely give the Lotus ramen noodles a try for thinner, lighter noodles in soups like pho or obviously ramen. Both are in the same vein flavor-wise.Again, we’re so glad that Lotus Foods is consistent with their adherence to GF so my partner can enjoy the same meals (except noodle modified) that non-celiacs get to enjoy. Whether you need a GF noodle or are just in the market to try something with a flavor profile that is different from a simple wheat noodle, I’d highly recommend you give these a try, or anything from Lotus for that matter. Great stuff!
B**.
taste great, perfect for stir fry
I usually eat the rice ramen noodles from lotusfoods but wanted to give these soba noodles a try as well. They're a little bit thicker than the ramen noodles so they maintain their chewiness better and also hang on to sauce better as well. I think if you're looking to fry the noodles these are definitely the way to go. The package says to cook them for 7 minutes, but I'd recommend cooking them a little longer especially if you're going to add to soups or broth. No complaints, its a great tasting gluten free alternative noodle
D**.
great noodles
These noodles are fantastic. They cook very well and have an excellent texture as well as a nice nutty flavor that is very enjoyable. It's excellent in a bowl of soup and is very satisfying for a simple meal with some toppings.
J**H
Delicious
These organic rice Soba noodles are delicious. USDA organic, verified non GMO project verified, vegan, gluten free, and great tasting. I love tha it only includes 2 ingredients - organic rice flour, and organic buckwheat flour. Cooks quickly and packs plenty of fiber. Noodles keep a nice consistency even in broth, with a slight chewy texture. Lot number and expiration date listed on back, mine had a 17 moth shelf life, so plenty of time use it. Good quality and value for price, and made by a planet conscious company.
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